Matahari’s interior is enchanting, with floor-length koi pond and half a boat lining one wall, neatly sectioned into booths for fans of southeast Asian cuisine.

I picked up my order from the friendly hostess.

I was less impressed when I unpacked the lusciously-scented bag.

The crisp spring rolls ($4.75) were delightful, and I was pleasantly surprised by the hot pockets full of curried vegetables (Thai curry puffs: $4.95).

However, the pineapple curried prawn ($14.25) was bland and runny, though prawn-heavy, while the orange pork ($11.95) failed both in tasteless pork and sticky orange sauce.

The green curry chicken ($11.95) stood out, however, with its tender meat locked in the curry’s gentle heat. Its jasmine rice side didn’t fare as well.

While my order was unimpressive, I would try a dine-in visit to Matahari. The prices were good, and freshly-plated food beats take-out. Plus, I want to sit in that boat!