Crock-Pot.com recommends using your slow cooker to simmer this delicious, nutritious and warming beverage.

Mulled Cranberry Tea

Ingredients

• 6 cups (1.5 L) cranberry juice
• 1 cup (250 mL) boiling water
• 2 tea bags
• 1/2 cup (125 mL) dried cranberries (optional)
• 1/3 cup (75 mL) sugar
• 1 large lemon, cut into 1/4-inch (5 mm) slices
• 6 whole cloves
• 4 cinnamon sticks
• Thin lemon slices and cinnamon sticks

Preparation

1. In slow cooker crock combine juice, water, tea bags, cranberries, if using, sugar, lemon, cloves and cinnamon sticks. Cover and cook on low for 3 to 5 hours. 

2 . Ladle into mugs and garnish with lemon slices and cinnamon sticks.