Seviche is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish marinated in citrus juice. Buy the freshest fish possible from a reputable fish … Continue Reading
Current weight: 259.5. TAKE THAT, PLATEAU! OK, it took…. four whole months, but I finally un-plateaued myself. After fluctuating between 269 and 263 since March, this past week I made some crucial changes. The first, an emphasis on veggies. I … Continue Reading
Lately, there are lots of questions keeping me up at night: Is there actually a Rob Ford crack video? What on Earth is going on in Game of Thrones? Is my wireless router slowly rotting my brain? But what’s really … Continue Reading
You’ve seen the little black specks in your vanilla bean ice cream that make it look like there’s dirt in it, but have you considered where they came from? Vanilla beans come from an orchid plant and are technically the … Continue Reading
OK, I have a cat here. And I’m going to place it gently among the pigeons, then back away: Should tipping be banned? A popular high-end New York restaurant called Sushi Yasuda thinks so, and has done exactly that. Servers … Continue Reading
Zombies are the most recent and most unlikely pop culture heroes. On TV, the recent Walking Dead finale drew almost 13 million viewers. At the movies the zom com Warm Bodies made still hearts beat again and outdoor recreation retailer … Continue Reading
If you are male and entering middle age with a fair chunk of non-mortgage debt then bankruptcy might be just around the corner. According to research by trustee firm Hoyes, Michalos & Associates into 7,000 insolvency filings, the typical bankrupt … Continue Reading
After taking much into consideration, I’ve single-handedly coined the meme the world shall use to describe kids growing up today. Generation Wuss. Or Gen W, if you wish. I hope it sticks. I hope it sticks in the mind of … Continue Reading
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