It’s a good thing I’d looked at the menu online beforehand.

At Mucho Burrito in Brookfield Place (181 Bay St., Concourse Level), I order a Medium Whole Wheat Steak Burrito ($7.49), two Fish Tacos ($5.59), Chips and Guacamole ($2.59), and two drinks. The burrito, stuffed with sliced marinated steak, cilantro lime rice, sautéed peppers and onions, beans, salsa and sour cream is extremely filling. And tasty, too.

The taco’s tilapia is moist, but there’s little of it. Same goes for the other toppings. It’s so disappointing. The tortilla chips are pretty flavourless, but the guacamole is great: creamy and zesty with a slight heat.

Ordering it, though, was a nightmare. One person asked me what toppings I wanted while another yelled at me about the meat. Yet another one asked me about something else. Then I was instructed to hurry. That’s no way to treat a lady – or anyone.