The Canadian Press/ Minutemaid.ca For the pretty in pink punch, combine pink lemonade and daiquiri frozen concentrates, rum, if using, and water and add ice cubes.

In blender, combine pink lemonade and daiquiri frozen concentrates, rum, if using, and water; add ice cubes. Pulse until blended and frothy, about 1 minute. Float berries on the surface for a special garnish.

• 1 can (295 ml) pink lemonade frozen concentrate (unthawed)

• 1 can (250 ml) strawberry daiquiri frozen concentrate (unthawed)

• 250 ml (1 cup) white rum (optional)

• 250 ml (1 cup) water

• 1 l (4 cups) ice cubes

• Sliced strawberries, for garnish

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