In blender, combine pink lemonade and daiquiri frozen concentrates, rum, if using, and water; add ice cubes. Pulse until blended and frothy, about 1 minute. Float berries on the surface for a special garnish.

• 1 can (295 ml) pink lemonade frozen concentrate (unthawed)

• 1 can (250 ml) strawberry daiquiri frozen concentrate (unthawed)

• 250 ml (1 cup) white rum (optional)

• 250 ml (1 cup) water

• 1 l (4 cups) ice cubes

• Sliced strawberries, for garnish