This delicious combination makes the perfect drink for those cool summer nights on the patio.
• 375 ml (1.5 cups) coconut milk
• 1 can (250 ml) frozen concen-trate margarita mixers
• 250 ml (1 cup) white rum (optional)
• 1 l (4 cups) ice cubes
• 1 lime chopped for glass rim
In a blender, combine coconut milk, margarita frozen concentrate and rum, if using; add ice cubes. Pulse until blended and frothy, about one minute.